Teddies day care

Facilities

  • Operational since April 2008, centre is situated in 8,000 sq ft area of open and green space.
  • 1600 sq ft centre can house up to 35 children.
  • Child-safe and child-friendly vibrant centre.
  • Day care is functional between 9am-7pm, Monday through Friday.
  • Open to children from 6 months up to 10 years.
  • Flexible monthly and daily plans available.
  • Registration can be done after availing trial period plan.
  • Ideal Child-trainer and child-caretaker ratio of 10:1, 3:1.

CHILD TRAINER AND CHILD CARETAKER RATIO IS MAINTAINED TO ENSURE EVERY CHILD GETS INDIVIDUAL ATTENTION (10:1, 3:1)

  • Parents/guardians can stay with the child for the first 2 days to settle down the child.
  • No restrictions on parents visiting the child at any time of the day.
  • Vegetarian meals provided. (Breakfast with milk, lunch, a portion of fruit and evening snacks with milk)
  • Food cooked in the centre in hygienic conditions and palatable to children.
  • Child’s activities and diet recorded daily in a diary.
  • Specific time dedicated to supervised outdoor activities and games.
  • Infant massage and bath facility available at an extra cost
  • Assistance provided to school going children to complete school homework.
  • First aid is available on the premises.
  • Tie-up with a local clinic for emergencies.
  • Individual cots and beddings provided, which are washed and sterilized regularly.
  • Post school hobby classes are conducted to enhance personalities of the children.
  • During school holidays camps are conducted including various activities such as dance, craft, fireless cooking, pottery, etc.
daycare
daycare
daycare

Food Chart (ECC Road Centre)

Monday Tuesday Wednesday Thursday Friday
Breakfast Sweet rava Idli-chutney Rava dosa Cornflakes Poha
11:15am Milk Milk Milk Milk Milk
Lunch Rice, dal Chapathi Rice, Sambhar Chapathi Veg pulao
Spinach Soyabean Vegetable Gram
3:00pm Fruits Fruits Fruits Fruits Fruits
4:00pm Milk Milk Milk Milk Milk
Snacks Dosa-chutney Idli-chutney Rava upma Veg cutlet Semiya upma
  • All meals are prepared inhouse
  • Sunflower oil is used for cooking
  • Vegetables – Beans, Carrot, Beetroot, Potatoes and seasonal vegetables
  • Fruits – Banana, Watermelon, Papaya and seasonal fruits
  • No snacks (Biscuits, Chips) are provided in between meals
  • Horlicks and sugar are used to flavor milk
  • Chapatis are made of wheat. No maida is used